Shetland scallops: how a dredge fishery got MSC certified
One of the things we get asked a lot is "How did a dredge fishery get MSC certified?" It’s a reasonable question. Dredgers don’t have the best reputation with environmentalists and, in my heart, I...
View ArticleWill there be a new ‘Gold rush’ on krill?
There have been warnings of overfishing of krill since the 1990s. This blog explains the legal, scientific and economic reasons why it won’t happen.The post Will there be a new ‘Gold rush’ on krill?...
View ArticleMSC inside story: The world’s largest sustainable tuna fishery
Originally from San Diego, Bill Holden landed a Peace Corp posting in Tonga, in the Pacific Islands and decided to stay on for a while. He owned and operated a tuna fishing business for more than 20...
View ArticleWelcome to the Marine Stewardship Council’s global blog
Welcome to our new blog from the Marine Stewardship Council where we will explore our vision to safeguard seafood supplies for this and future generations. With your support for our ecolabel and...
View ArticleReasons to be optimistic about the world’s oceans
Our chief executive Rupert Howes talks global impacts and the lasting changes the MSC's fishery and retail partners are having on the health of the oceans. The post Reasons to be optimistic about the...
View ArticleMSC certified fisheries bucking the trend on biodiversity targets
As one of MSC’s lead scientists, I often support scientific research into the sustainability and protection of marine ecosystems. This week, I’m particularly proud to see one of these projects...
View ArticleTackling illegal fishing one certificate at a time
Our Standards director, Dr. David Agnew addresses the global issue of illegal fishing and talks about how the MSC program and international agreements are working against it. The post Tackling illegal...
View ArticlePatagonian toothfish: Fighting illegal fishing and protecting albatross
In 2004, Prince Charles was right to be concerned about Patagonian toothfish and albatross, but 12 years on much has changed. The post Patagonian toothfish: Fighting illegal fishing and protecting...
View ArticleKrill, fishing and penguins
Krill, a tiny shrimp-like creature commonly used in fish oil supplements due to its high ‘Omega 3’ oil content, has been the subject of considerable discussion in environmental circles. I’ve talked...
View ArticleBycatch in Brazil: Collaborating for more sustainable fishing
Marine biodiversity and conservation graduate Fanny Vessaz reports on the topic of bycatch and the importance of collaboration with fishing communities. The post Bycatch in Brazil: Collaborating for...
View ArticleLobster: Global delicacy and sustainable Canadian staple
Celine Rouzaud, Communications Manager for MSC Canada, explores options for a lobster dinner, discovering that not all lobsters are the same and a sustainable future for Canadian lobster. My belly full...
View ArticleStudy says global fish catch is higher than reported, but there is hope
I cannot over emphasise the importance of our oceans. Not only do they provide a vital source of protein, a playground for recreation and our first line of defence against climate change, it is...
View ArticleOverfishing is as big a threat to humanity as it is to our oceans
As market leader John West Australia commits to sustainably sourced tuna, WWF Australia CEO says the move will drive fishery reform, helping to provide food security for Pacific islanders as well as...
View ArticleAre some types of fishing gear more sustainable than others?
Before joining the MSC in February, I spent 3 and a bit years working for the UK government as fishery manager. One of my roles was to assess the impacts that different fishing techniques have on...
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